Cleans up round the house.
Tam West Photograph.
Dacre Street Cup.
Dacre Street Ping Pong Cup. January 2012.
Doctor gets a taste of his own medicine.
Cucumber Sandwiches, Sausage Rolls and Chicken Wings.
Clear winner on the night was the Golden boy – With the Doctor fighting his way back into second place from an early semi final defeat at the hands of the notorious “Paddles”.
http://www.flickr.com/photos/kieranscottfoto/sets/72157628874455779/
Posted in Studio.
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Take enough for a feed.
Serve with a whole lotta love ( and crusty bread )
Posted in Kitchen.
Tagged fish, Octopus, olive oil, paprika, salt, Squid, tomatoes, vegetables, White beans
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Sneaky Fish
We just finished shooting Nadia Lim’s Cookbook up at the Studio – Nadia left a great fish recipe behind and we quickly sketched it before she realised..ha.
We need a planning meeting to discuss which sketch pad is used in future.
TV for Kids 1979 – TV for Kids 2011
Phillip Glass – Got inside my head.
Carl Zeiss managed to get him out. ( DSLR Canon 7D c/w 35mm f2 Carl Zeiss Distagon.)
Soundtrack: Written, Preformed and Recorded by Paul Scott aka “The Civic Owl” Turn it up.
Posted in Kitchen.
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Careful – that’s Hot!
Fireman/ Chef Al Brown, Designer Gary Stewart and Photographer Kieran Scott make another book.
Posted in Studio.
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See a Doctor…
::SPOTTED DICK::
Hayden Scott ( Haydo )
300 gms Flour
4 tps Baking Powder
150 mgs Shredded Suet
pinch of Salt
150 grms Brown Sugar
100 grms Currants
Zest of an Orange
300 mls Milk
Mix dry ingredients together in a large bowl ( including currants and suet ).
Create a well in center and pour in the milk.
Bring together lightly with a spoon until a dough forms.
Turn out onto a floured surface and form into a log.
Wrap the log in baking paper – twist the ends and tie off with string.
( you should have something that resembles a large white Bon Bon )
No steamer?? Then place a cooling rack in a baking dish, pour in a little boiling water. Put your Bon Bon on the rack and cover the whole thing in foil.
Bung in the oven and Bake/Boil for an hour ( mow the lawns, wash the car ) at 160C ( to check it’s done ..jab it with a skewer, should come out clean ).
Serve slices with sweet custard or and caramel sauce.
Feel the Love.
